Grounding
masala chai — assam + cardamom + ginger + cinnamon
for scattered, wired afternoons — too many tabs open.
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made for scattered, wired afternoons — too many tabs open.
- Turns a scattered afternoon into one warm, deliberate cup
- Warming spices settle the body while the black base keeps you present
- Built to hold milk — a fuller cup that genuinely feels like a meal-pause
- The five-minute simmer is itself a slowing-down ritual
what's in it, and why.
Assam black tea
A malty, full-bodied base strong enough to stand behind four spices and milk without disappearing — the structural backbone of the blend.
Ginger
Gingerols give ginger its heat. That gentle warming sensation spreads as you sip, which is why chai reads as 'settling' — warm in the chest, slow in the shoulders.
Cardamom
The aromatic top note. Its cineole-rich pods smell cooling and herbal at once, lifting the heavier spices so the cup stays fragrant instead of muddy.
Cinnamon
Adds perceived sweetness without sugar. Sweet-warm aroma rounds the spice edges and makes each sip finish softer than it starts.
the 30-day steep-it-first guarantee.
Brew it properly — three sessions, your water, your vessel. If the blend doesn't earn a place in your day within 30 days, write to us and we'll refund the tin in full. No return shipping, no forms, no hard feelings. You keep the tin.
how it tasted to others.
three lines, from members who steeped grounding this season.